Feta Stuffed Sirloinburgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
-1 lbs of ground sirloin-1 tbsp worcestershire sauce-1 1/2 tsp of onion salt (or powder)-1 1/2 tsp of garlic salt (or powder)-1 1/2 tsp of pepper- paprika to taste-1/4 cup of fat free feta cheese-4 wheat buns
Combine sirloin, worcestershire sauce, onion salt, garlic salt, pepper and paprika together in a nice size bowl. Form about 8 equal size patties out of the mix. Take your thumb and push a small divet into 4 of the patties and fill those divets up with the feta cheese, equally distrubting the cheese. Take the four other patties and place them ontop of the thumb printed, cheese filled patties. Squeeze together edges so now you have 4 really thick burgers. :)
Grill how ever you prefer them!
Top with whatever you like.
Great with mustard!
Number of Servings: 6
Recipe submitted by SparkPeople user KIMERIKA.
Grill how ever you prefer them!
Top with whatever you like.
Great with mustard!
Number of Servings: 6
Recipe submitted by SparkPeople user KIMERIKA.
Nutritional Info Amount Per Serving
- Calories: 170.7
- Total Fat: 8.8 g
- Cholesterol: 44.3 mg
- Sodium: 150.0 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.4 g
- Protein: 17.1 g
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