Italian Summer Squash

Name: Italian Summer Squash Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 1 medium zucchini; 4 patty squash; 2 tbsp oregano; 2 tbsp marjoram; 1 tbsp parsley; 2 tbsp basil; 6 grape tomatoes; 3 tbsp olive oil; 3 tbsp Country crock light butter

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 medium zucchini4 patty squash2 tbsp oregano2 tbsp marjoram1 tbsp parsley2 tbsp basil6 grape tomatoes3 tbsp olive oil3 tbsp Country crock light butter

Directions

Chop zucchini and patty squash into quarters and slice into small chunks. Heat olive oil in skillet; add squash and garlic and saute until tender. In separate bowl, add spices and tomatoes and mix. Add to squash mixture when squash is tender. Heat through until warmed completely. Add butter if desired for extra flavor.

Serving Size: 4-6 half cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user TROYSTATEGAL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 86.9
Total Fat: 5.4 g
Cholesterol: 0.0 mg
Sodium: 51.0 mg
Total Carbs: 8.7 g
Dietary Fiber: 2.8 g
Protein: 2.3 g

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