Chili to go over Rice for Lunch - 1/2 cup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
4 - 15 oz cans Bush's Seasoned Black Beans4 -15 oz cans Bush's Chili Beans1 - 15 oz can Tomato Sauce1 Tablespoon Cumin1 Teaspoon Coriander
simmer 30 minutes.
Serving Size: 1/2 cup - Place over 1/4 cup Rice
Number of Servings: 30
Recipe submitted by SparkPeople user PNICOLET1.
Serving Size: 1/2 cup - Place over 1/4 cup Rice
Number of Servings: 30
Recipe submitted by SparkPeople user PNICOLET1.
Nutritional Info Amount Per Serving
- Calories: 115.2
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 639.9 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 6.7 g
- Protein: 7.2 g
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