Blueberry Pie Oatmeal (vegan!)

Name: Blueberry Pie Oatmeal (vegan!) Recipe
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 3/4 cup rolled oats; 1/2 cup unsweetened vanilla almond milk (or non-dairy milk of choice); 1/2 cup ++ water (depending on your desired consistency); 1/2 tsp cinnamon; 1/8 tsp coconut extract; 1/2 scoop sun warrior raw vanilla protein powder (or other vegan vanilla protein powder); vanilla stevia/additional stevia to taste; 1 cup frozen blueberries semi-thawed; additional extracts if desired: I suggest 1/8 tsp almond and 1/2 tsp butter vanilla if you have it.

(3)

Minutes to Cook: 10

Number of Servings: 2

Ingredients

3/4 cup rolled oats1/2 cup unsweetened vanilla almond milk (or non-dairy milk of choice)1/2 cup ++ water (depending on your desired consistency)1/2 tsp cinnamon1/8 tsp coconut extract1/2 scoop sun warrior raw vanilla protein powder (or other vegan vanilla protein powder)vanilla stevia/additional stevia to taste1 cup frozen blueberries, semi-thawedadditional extracts if desired: I suggest 1/8 tsp almond and 1/2 tsp butter vanilla, if you have it.

Directions

Cook oats & liquid over medium heat for 6-7 minutes. When almost done, add remaining ingredients and stir to combine. Cook 2-3 additional mins, or until done. Add additional liquid as needed. Blend with an immersion blender (or let cool and blend in regular blender/food processor) until nice & blue but still chunky. Pour into individual serving bowls and enjoy!

Serving Size:�makes 2 servings

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 184.1
Total Fat: 3.9 g
Cholesterol: 0.0 mg
Sodium: 38.4 mg
Total Carbs: 31.4 g
Dietary Fiber: 6.0 g
Protein: 8.1 g

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Member Reviews

ZRIE014
tasty - 8/31/20
GEORGE815
Nice recipe - 5/27/20
KATHYJO56
This is so yummy - 10/14/19
EVILCECIL
Looks good. - 2/8/18
LEOPOLD27
I really like this recipe I thought I didn't like stevia or protein powder but it uses it in a tasty way I like the suggestion of almond essence goes really well with the blueberries and cinnamon flavor - 6/26/17