Coconut rice
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
- Coconut oil 1tbsp- Coconut milk 3.5 cups- White rice 2 cups- Coconut raw, shredded 0.5 cups
- Place the coconut oil in the sausepan whit the heat high when it gets hot place the coconut raw till it gets golden brown, then place the rice remove a little bit.
- Put the coconut milk until the most of it evaporates then turn down low heat cover the saucepan for 35 minutes or until the rice is done. And then enjoy :)
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NINA-AL.
- Put the coconut milk until the most of it evaporates then turn down low heat cover the saucepan for 35 minutes or until the rice is done. And then enjoy :)
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NINA-AL.
Nutritional Info Amount Per Serving
- Calories: 125.3
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 12.9 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.6 g
- Protein: 3.1 g
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