egg salad with spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Hard Boiled Egg, 3 large *Best Foods Regular Mayonnaise, 1 tbsp *Claussen Sweet Pickle Relish, 2 tbspCelery, raw, 1 cup, diced*Spinach Dip made with greek yogurt, 16 tbsp
Mash hardboiled eggs in a meium bowl; add remaining ingredients and combine well. Adjust salt and pepper to taste.
Serve with salad or crudite, wit crackers or as a sandwich.
Serving Size: makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user RWEBER6352.
Serve with salad or crudite, wit crackers or as a sandwich.
Serving Size: makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user RWEBER6352.
Nutritional Info Amount Per Serving
- Calories: 184.8
- Total Fat: 16.5 g
- Cholesterol: 150.0 mg
- Sodium: 307.6 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.5 g
- Protein: 7.0 g
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