Deviled Eggs

Name: Deviled Eggs Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10
Ingredients: 10 Hard boiled eggs; 8 Tbsp. Kraft Miracle Whip Light Dressing; 4 Tbsp. Sweet pickle relish; 1 tsp black pepper; 1 dash salt; 1 Tbsp. Paprika

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 10

Ingredients

10 Hard boiled eggs8 Tbsp. Kraft Miracle Whip Light Dressing4 Tbsp. Sweet pickle relish1 tsp black pepper1 dash salt1 Tbsp. Paprika

Directions

Hard boil eggs. Cut in half lengthwise and scoop out yolk. Put all yolks in a bowl. Using a pastry knife or fork mash yolks until they are a fine crumb. Sprinkle salt and pepper in and mix. Add miracle whip and relish and mix thoroughly. If too dry add miracle whip or relish to taste and consistency. Spoon mixture into each egg half and then sprinkle with paprika.

Serving Size:�Makes 20 deviled eggs

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 92.5
Total Fat: 6.6 g
Cholesterol: 188.4 mg
Sodium: 217.0 mg
Total Carbs: 4.2 g
Dietary Fiber: 0.3 g
Protein: 6.5 g

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