Pasta Salad with Asparagus, Basil, and Grape Tomatoes
- Number of Servings: 8
Ingredients
1 lb. fusilli 1 (6 oz.) container nonfat Greek yogurt 1/2 cup olive oil1 Tbs. white balsamic vinegarSea salt and freshly ground black pepper, to taste 1 pint grape tomatoes, halved8g basil, chopped roughly 211g thin asparagus, stemmed and sliced on a bias
Bring a large pot of water to a boil over high heat. Season with salt until it tastes like the sea. Add the fusilli and cook until al dente. Drain the pasta.
In a large bowl, whisk together the yogurt, olive oil, and white balsamic vinegar until well blended. Season generously with salt and pepper.
Add the pasta with the remaining ingredients and toss to combine.
Serving Size: Makes 8 (3/4 cup) servings
Number of Servings: 8
Recipe submitted by SparkPeople user PAULSTGEORGE.
In a large bowl, whisk together the yogurt, olive oil, and white balsamic vinegar until well blended. Season generously with salt and pepper.
Add the pasta with the remaining ingredients and toss to combine.
Serving Size: Makes 8 (3/4 cup) servings
Number of Servings: 8
Recipe submitted by SparkPeople user PAULSTGEORGE.
Nutritional Info Amount Per Serving
- Calories: 418.8
- Total Fat: 18.1 g
- Cholesterol: 1.2 mg
- Sodium: 10.0 mg
- Total Carbs: 58.2 g
- Dietary Fiber: 4.6 g
- Protein: 10.2 g
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