Corn Beef Ball Dipp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 packets of cornbeef lunch meat.2 packets of Philly Cream Cheese.1 tsp of fine chopped onion1 tsp mustard
Chop up corn beef into fine small pieces.
Soften cream cheese.
Chop up onion fine.
Add tsp mustard.
Mix all together in a large bowl, then form into a big ball. Let it cool for 1 hr in the fridge
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user DALAINARENEE36.
Soften cream cheese.
Chop up onion fine.
Add tsp mustard.
Mix all together in a large bowl, then form into a big ball. Let it cool for 1 hr in the fridge
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user DALAINARENEE36.
Nutritional Info Amount Per Serving
- Calories: 4,893.0
- Total Fat: 405.0 g
- Cholesterol: 1,764.8 mg
- Sodium: 15,893.4 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 2.9 g
- Protein: 269.5 g