Slow-Cooker Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Jennie-O Lean Ground Turkey, 20 ozOnions, raw, 1 largeGarlic, 1 cloveSweet Corn, Fresh, 1.5 cupGreen Peppers (bell peppers), 1.25 cup, choppedPeppers, sweet, red, raw, sliced, 1.5 cupCrushed Tomatoes, 794 gramsBeans, black, 1.75 cupHunt's Tomato Sauce, no salt added, 1 cupSalt, .5 tsp
1. Cook turkey, onion, and garlic in a large skillet over medium heat, stirring until turkey crumbles and is no longer pink; drain. Spoon mixture into a 5 1/2-quart slow cooker, stir in corn and remaining ingredients until well blended.
2. Cook at HIGH 4 to 5 hours or at LOW 6 to 8 hours. Serve with desired toppings.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user EARTHGIRL145.
2. Cook at HIGH 4 to 5 hours or at LOW 6 to 8 hours. Serve with desired toppings.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user EARTHGIRL145.
Nutritional Info Amount Per Serving
- Calories: 319.6
- Total Fat: 8.0 g
- Cholesterol: 66.7 mg
- Sodium: 453.5 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 10.0 g
- Protein: 28.6 g
Member Reviews