Vegan Nutty Pie Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 ½ cups flour shopping list1/3 cups nuts1 tbsp. dry sweetener1 tsp. cinnamon½ tsp. salt½ cup margarine2 tbsp. vegetable shortening2 tbsp. cold water
In a blender or food processor, blend the flour, nuts, sweetener, cinnamon, and salt.
Add the margarine and shortening, and blend until well combined.
Transfer mixture to a large bowl, and add water. Mix together until dough forms.
Knead for a minute or two.
Wrap the dough in wax paper and chill for 30 minutes. Roll the dough into a pie crust. Makes 1 pie crust.
Serving Size: 1/8th pie (standard pie plate)
Number of Servings: 8
Recipe submitted by SparkPeople user OJETTE.
Add the margarine and shortening, and blend until well combined.
Transfer mixture to a large bowl, and add water. Mix together until dough forms.
Knead for a minute or two.
Wrap the dough in wax paper and chill for 30 minutes. Roll the dough into a pie crust. Makes 1 pie crust.
Serving Size: 1/8th pie (standard pie plate)
Number of Servings: 8
Recipe submitted by SparkPeople user OJETTE.
Nutritional Info Amount Per Serving
- Calories: 253.2
- Total Fat: 18.1 g
- Cholesterol: 0.0 mg
- Sodium: 300.7 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.1 g
- Protein: 3.3 g
Member Reviews