Red cabbage Waldorf

Name: Red cabbage Waldorf Recipe
Prep time: 15 min
Total time: 15 min
Yield: 3
Ingredients: Small head of red cabbage sliced thin; Half a vidalia or sweet onion chopped; 1/3 cup chopped walnuts; 1/3 cup dried cranberries; small apple deseeded and chopped; small head of Fennel chopped; small chunk of roquefort crumbled; 1.5 tablespoons of light mayo; 1.5 tablespoons of regular mayo

Minutes to Prepare: 15

Number of Servings: 3

Ingredients

Small head of red cabbage sliced thinHalf a vidalia or sweet onion chopped1/3 cup chopped walnuts1/3 cup dried cranberriessmall apple deseeded and choppedsmall head of Fennel, choppedsmall chunk of roquefort, crumbled1.5 tablespoons of light mayo1.5 tablespoons of regular mayo

Directions

slice and chop all the veg, add the walnuts, cheese, cranberries and mayo, toss and serve.

Serving Size: Makes 2 - 4 servings depending on whether it is a side or main dish.

Number of Servings: 3

Recipe submitted by SparkPeople user NGOAT55.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 325.7
Total Fat: 17.2 g
Cholesterol: 14.1 mg
Sodium: 393.7 mg
Total Carbs: 40.4 g
Dietary Fiber: 8.5 g
Protein: 8.6 g

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