Greek Couscous
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Couscous (dry), 1 cup Water, 1 cupSun Dried Tomatoes, 2 piece Black Olives, 5 jumbo Feta Cheese, .5 cup, crumbled Onions, raw, .25 cup, chopped Basil, 1 tbsp Kraft, Greek w/ Feta & , calorie wise, 2 tbspGarlic, 1 cloveSalt, 1/4 tsp
Finely dice the sundried tomato and onion. Add the tomatoes, half of the onion and the water to a small bowl and heat in the microwave until boiling. Add the salt & couscous, stir & cover for 5 mins. Fluff couscous with a fork then add the rest of the ingredients & serve.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user ILLERYA.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user ILLERYA.
Nutritional Info Amount Per Serving
- Calories: 159.7
- Total Fat: 5.2 g
- Cholesterol: 11.1 mg
- Sodium: 285.1 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 1.4 g
- Protein: 5.7 g
Member Reviews
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PIXBADGIRL
This is fabulous! We make it regularly (goes wonderfully with lamb). I use vegetable broth instead of water and green olives or chopped capers instead of black olives. If my daughter is watching, I also skip the dressing and it turns out fine... she thinks she doesn't like Greek dressing... - 6/8/09