Pioneer woman pie crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Flour, white, 3 cup*Shortening, Crisco, 23 tbsp (1.5 cups)egg white, fresh, 1 largeCider Vinegar, 1 tbspWaterTsp SaltFriuit filling of your choice - this recipe was an apple pie made with fresh gala apples
Combine flour, salt and crisco until the mixture looks like sand.
Add in egg white and 5 tablespoons of ice water (1 table spoon at a time - you may not need all 5) and in your tablespoon of WHITE winegar last.
Combine and seperate into 3 balls of dough. Wrap in plastic wrap and place in a ziplock baggie and freeze until you need it.
This will make a top and bottom pie crust
Serving Size: 8-10 slices of Pie
Add in egg white and 5 tablespoons of ice water (1 table spoon at a time - you may not need all 5) and in your tablespoon of WHITE winegar last.
Combine and seperate into 3 balls of dough. Wrap in plastic wrap and place in a ziplock baggie and freeze until you need it.
This will make a top and bottom pie crust
Serving Size: 8-10 slices of Pie
Nutritional Info Amount Per Serving
- Calories: 296.6
- Total Fat: 18.7 g
- Cholesterol: 0.0 mg
- Sodium: 4.2 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 1.1 g
- Protein: 2.9 g
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