Extremely Low Fat (and easy) Pineapple Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 box Angel Food Cake mix1 can Pineapple chunks
Preheat the oven to 350 degrees.
Dump the cake mix and pineapples into a good-sized bowl. Do NOT drain the pineapple juice or add any of the ingredients on the cake mix box.
Mix it up with a spoon a bit just to get it a little even, then blend the mix on medium for about 2 minutes.
Pour the batter into a cake pan and bake for around 30 minutes or until a toothpick/fork stuck in the center comes out clean (my grandma was never a stickler on cooking times, so it may vary).
Once it's done, let it cool and serve!
Serving Size: makes 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user MONOCHROME83.
Dump the cake mix and pineapples into a good-sized bowl. Do NOT drain the pineapple juice or add any of the ingredients on the cake mix box.
Mix it up with a spoon a bit just to get it a little even, then blend the mix on medium for about 2 minutes.
Pour the batter into a cake pan and bake for around 30 minutes or until a toothpick/fork stuck in the center comes out clean (my grandma was never a stickler on cooking times, so it may vary).
Once it's done, let it cool and serve!
Serving Size: makes 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user MONOCHROME83.
Nutritional Info Amount Per Serving
- Calories: 141.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 254.7 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 0.3 g
- Protein: 3.1 g
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