Rick's Beef Stroganoff (26g Fat/Serving)

Name: Rick''s Beef Stroganoff (26g Fat/Serving) Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: Beef Loin Sirloin Steak Boneless 1.50 lbs cubed; Medium White Onion chopped; Garlic Powder 2 tsp; Hy-Vee Sour Cream 8 oz; McCormick Beef Stroganoff Sauce Mix; Amish Kitchen Wide Egg Noodles 12 oz pkg; Mushrooms 2 cups sliced white; Salt & Pepper to taste; Tabasco to taste

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 6

Ingredients

Beef Loin Sirloin Steak Boneless 1.50 lbs cubedMedium White Onion choppedGarlic Powder 2 tspHy-Vee Sour Cream 8 ozMcCormick Beef Stroganoff Sauce MixAmish Kitchen Wide Egg Noodles 12 oz pkgMushrooms 2 cups sliced whiteSalt & Pepper to tasteTabasco to taste

Directions

Heat Olive Oil on med-high, add chopped onion and saute until translucent. Add beef and garlic powder. Cook meat to taste. Prepare seasoning mix as directed and add to beef. Bring to boil to thicken sauce. Add sliced muchrooms. Reduce temp to medium. Cook 10 minutes or until mushrooms reach desired doneness.
While meat is simmering, prepare noodles as directed on package. Keep stirring meat. Just before noodles are done add sour cream to meat and stir. Let simmer until noodles are ready. Drain noodles and add beef mixture.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CAROLYNB100.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving