Fresh Chopped Veggie Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
•Romaine Lettuce (salad), 4 cups, chopped•Carrots, raw, .75 cup, chopped & diced•Radishes, .75 cup chopped & diced•Green Bell Peppers, .75 cup, chopped & diced•Onions, raw, .75 cup, chopped & diced•Red Ripe Tomatoe, 1 medium whole chopped & diced
Chop all veggies into diced chunks. Layer over lettuce and top with cheese. Add dressing of choice.
Serving Size: 1 large salad
Serving Size: 1 large salad
Nutritional Info Amount Per Serving
- Calories: 184.4
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 134.8 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 12.6 g
- Protein: 8.5 g
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