Jerry's Homemade Spaghetti Sauce

  • Number of Servings: 8
Ingredients
40 Plum tomatoes4 cups H201 med onion1 sm green bell pepper4 clover garlicbasilrosemaryItalian seasoningSugar to taste
Directions
Bring 4 cups water and tomatoes to boil. Cook until soft and falling apart. Sauteed onions,garlic and pepper cook until translucent.Add them mixture to tomatoes. Cook 30-45 min. Add the rest of the ingredients and put on low until the consistency you desire.

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JOYCETURMAN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 88.8
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.4 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.1 g

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