arroz con pollo

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
in a pan add olive oilsaute onions, peppers, garlic, cilantro leaves, and carrotsafter 3/5 minutes add chicken and let it cook it its own juices for like 10 minutesadd hotdogs in slicesadd sazonesadd tomato saucedisolve chicken bullonadd water and let it simmer for 3-4 minadd rice and let it cook /// (add water as needed)
Directions


Serving Size: makes 8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JACKIEZR.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 252.1
  • Total Fat: 10.0 g
  • Cholesterol: 25.7 mg
  • Sodium: 742.9 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.8 g

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