Light Peanut Butter Pie

Name: Light Peanut Butter Pie Recipe
Yield: 8
Ingredients: Crust; sugar free chocolate oreos crushed; 2 tbsp butter melted; Filling; 1/3 cup smooth peanut butter; 1/4 cup powdered sugar; sm tub lite cool whip; 1/3 cup lite cream cheese; topping; Hershey's special dark chocolate sauce

Number of Servings: 8

Ingredients

Crustsugar free chocolate oreos, crushed2 tbsp butter, meltedFilling1/3 cup smooth peanut butter1/4 cup powdered sugarsm tub lite cool whip1/3 cup lite cream cheesetoppingHershey's special dark chocolate sauce

Directions

combine crushed cookies & melted butter, then press into a pie pan. Cook at 325 for about 10 minutes to set. In mixing bowl, beat peanut butter, cream cheese & sugar until combined. Mix in tub of light cool whip and beat until fluffy. Pour mixture into pie crust and let set in fridge until ready to serve. Decorate top with chocolate syrup if so desired.

Serving Size: makes 8 pie slices

Number of Servings: 8

Recipe submitted by SparkPeople user MRSRHAWKINS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 238.2
Total Fat: 14.4 g
Cholesterol: 12.7 mg
Sodium: 127.9 mg
Total Carbs: 25.1 g
Dietary Fiber: 0.9 g
Protein: 4.1 g

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