Basalmic Potato Salad

Name: Basalmic Potato Salad Recipe
Yield: 2
Ingredients: 3/4 pounds red potatoes; 1/3 cup red onion chopped; 1/2 cup english cucumber chopped; 1/2 cup red pepper chopped; 1/2 cup celery chopped; 1 tblsp basalmic vingar; 1 1/2 tsp brown sugar not packed; 1 1/2 tblsp olive oil; salt & pepper to taste; 1 1/5 tblsp parsely chopped

Number of Servings: 2

Ingredients

3/4 pounds red potatoes1/3 cup red onion, chopped1/2 cup english cucumber, chopped1/2 cup red pepper, chopped1/2 cup celery, chopped1 tblsp basalmic vingar1 1/2 tsp brown sugar, not packed1 1/2 tblsp olive oilsalt & pepper to taste1 1/5 tblsp parsely, chopped

Directions

Boil potatoes, with skins on, until tender. Whisk together basalmic, sugar, olive oil, salt and pepper in a medium bowl. Chop veggies and parsely, put aside. When potatoes are done, drain and cut into bite size pieces. Put potatoes in bowl and gently mix with dressing. Mix in the rest of the ingredients and toss to coat. Chill for at least 2 hours.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user JREDGERTON.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 258.5
Total Fat: 10.6 g
Cholesterol: 0.0 mg
Sodium: 331.7 mg
Total Carbs: 38.5 g
Dietary Fiber: 6.5 g
Protein: 4.4 g

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