Warm cranberry pasta salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
One pkg. dry pasta, one yellow bell pepper, 1/4 c. parsley 1/4 c. green onionsViniagrette from oil, cranberry juice, and balsamic vinegar, salt, stevia and pepper.
Directions
Boil water and cook pasta. While doing this chop veggies and set aside. Mix ingredients for viniagrette and heat. Drain pasta and rinse to cool. Pour viniagrette over all and serve.

Serving Size: 8 - 1 C servings

Number of Servings: 8

Recipe submitted by SparkPeople user JUNEBUG4967.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 193.6
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 77.8 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.7 g

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