Natshell's Hearty Chicken Veggie Soup

Name: Natshell''s Hearty Chicken Veggie Soup Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 1 boneless skinless chicken breast; 4 cups fat-free chicken broth; 100 g baby carrots; 5 med-lrg potatos cut into bite size pieces; 1 cup chopped broccoli; 1 Can Cream of Mushroom Soup; Salt Pepper Garlic and Onion flakes to taste

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 boneless, skinless chicken breast4 cups fat-free chicken broth100 g baby carrots5 med-lrg potatos cut into bite size pieces1 cup chopped broccoli1 Can Cream of Mushroom SoupSalt, Pepper, Garlic and Onion flakes to taste

Directions

Place chicken in water and bring to a boil for about 15 minutes. Remove chicken to plate. Place chopped potatos into water and return to boil. Cut chicken into bite size pieces. Add chicken, carrots, spices, broth, and spices to pot. Cook for approximately 1 hour or until potatos are almost tender. Add broccoli and cream soup for last 15 minutes of cooking time.

Number of Servings: 8

Recipe submitted by SparkPeople user NATSHELL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 252.7
Total Fat: 3.0 g
Cholesterol: 17.1 mg
Sodium: 531.7 mg
Total Carbs: 44.5 g
Dietary Fiber: 5.6 g
Protein: 12.8 g

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