Orange Bliss Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 orange, whole2 cups almond meal4 eggs3/4 cup honey1 tsp baking soda1/2 tsp salt1 tbsp vanilla
Wash the oranges and boil them whole (peel and all) for 45 minutes to an hour, or until soft
Place whole oranges (peel and all) in a food processor or blender and blend until smooth
Process in eggs, honey, almond meal, vanilla, salt and baking soda until well blended
Pour batter into a lightly greased 9-Inch round cake pan
Bake at 375° for 45-50 minutes, until a toothpick stuck in the center comes out clean
Cool in the pan for 2 hours
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JACLYNIMC.
Place whole oranges (peel and all) in a food processor or blender and blend until smooth
Process in eggs, honey, almond meal, vanilla, salt and baking soda until well blended
Pour batter into a lightly greased 9-Inch round cake pan
Bake at 375° for 45-50 minutes, until a toothpick stuck in the center comes out clean
Cool in the pan for 2 hours
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JACLYNIMC.
Nutritional Info Amount Per Serving
- Calories: 317.9
- Total Fat: 16.5 g
- Cholesterol: 82.5 mg
- Sodium: 339.3 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 4.2 g
- Protein: 9.4 g
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