Oatmeal Cookie in a Ramekin (or mug)

Name: Oatmeal Cookie in a Ramekin (or mug) Recipe
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Yield: 1
Ingredients: 1 Tbsp. I Can't Believe It's Not Butter! Light; 1 Tbsp. firmly packed Splenda brown sugar blend; 1 Tbsp. Splenda for baking; 2-3 drops vanilla extract {a splash}; Small pinch salt; 1/4 tsp. pumpkin pie spice; 1 egg yolk; 2 Tbsp. quick cook oats; 1 1/2 Tbsp. flour; 1 Tbsp. Craisins (optional)

(2)

Minutes to Prepare: 1
Minutes to Cook: 1

Number of Servings: 1

Ingredients

1 Tbsp. I Can't Believe It's Not Butter! Light1 Tbsp. firmly packed Splenda brown sugar blend1 Tbsp. Splenda for baking2-3 drops vanilla extract {a splash}Small pinch salt1/4 tsp. pumpkin pie spice1 egg yolk2 Tbsp. quick cook oats1 1/2 Tbsp. flour1 Tbsp. Craisins (optional)

Directions

In a ramekin or coffee mug, cook butter in the microwave for about 30 seconds or until melted. Add sugars, vanilla, salt and pumpkin pie spice. Stir to combine. Add the egg yolk to your cup. Stir to combine. Add oats and flour, then stir again. Add the Craisins (if using) and give a final stir. Cook in microwave 40-60 seconds, start checking for doneness at 40 seconds. Mine took the full 60 seconds.

Serving Size: 1 cookie

Number of Servings: 1

Recipe submitted by SparkPeople user MELIANICHOLS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 226.7
Total Fat: 10.3 g
Cholesterol: 204.8 mg
Sodium: 248.4 mg
Total Carbs: 28.6 g
Dietary Fiber: 1.9 g
Protein: 5.1 g

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