Parmesan Oregano Chicken

(5)
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
9 Chicken Breast Tenders2 tbsp margarine1 tbsp parmesan cheese, grated1 tbsp oregano1 tsp black pepper1 tsp garlic powder
Directions
Place chicken breast tenders in a large skillet, add margarine, cover, and simmer on medium high heat until the edges of the chicken begin to cook. Turn chicken as needed to cook both sides. When the edges are all white but before cooking all of the way through remove the lid and add the remaining ingredients. Portions are listed here but season to taste. Cut chicken into bite sized chunks as it cooks. Continue to stir over medium heat until chicken is completely cooked, the other ingredients have coated the chicken, and there is no more "sauce" in the skillet as you stir.

Makes 3 servings which are the equivalent of 3 tenders each.

Number of Servings: 3

Recipe submitted by SparkPeople user SNOWBIE.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 192.0
  • Total Fat: 9.2 g
  • Cholesterol: 72.6 mg
  • Sodium: 334.3 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 24.9 g

Member Reviews
  • JRSWHIMSY
    Everyone loved this simple dinner! We had it with rice and corn :) - 10/19/10
  • COOKINMAMA
    Excellent, didn't really miss the breadcrumbs. - 10/27/09
  • CARRIEBEAR2
    My daughter loved this. It was very easy to make and very tasty. I liked it on my salad. - 1/29/09
  • CHONKLA
    This recipe is wonderful and very, very easy! Note: do not use shredded parmesan cheese from a bag. It does not melt very well. Definitely use the parmesan cheese you have to grate yourself. Can't wait to make this again! - 1/20/09
  • MASSAJME
    Delicious and Easy! - 8/15/08
  • MAMAGOOFY
    This was pretty good although my family didn't care for it. I would make it for myself though. - 7/28/08