Apple Peanut Butter Oatmeal Breakfast Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 oz natural peanut butter(I used Naturally More PB7/8 cup(175g) granulated sugar 1 egg1 teaspoon vanilla2 cups oat flour + 1/4 cup divided(*see tip)2 teaspoon baking powder1 teaspoon salt2 cups apples, chopped1/2 cup buttermilk*optional brown sugar
1.Preheat the oven to 350ºF.
2.Cream peanut butter, and 7/8 cup of the sugar until throroughly combined
3.Add egg and vanilla and beat until combined and set aside.
4.Toss apples with ¼ cup of flour in a separate bowl.
5.Whisk together the remaining flour, baking powder and salt.
6.Alternate adding the buttermilk and the flour mixture to the peanut butter/sugar mixture, ending with buttermilk.
7.Fold in the apples, leaving excess flour in the bowl.
8.Pour the batter into a greased 9-inch square baking pan and sprinkle batter with optional brown sugar.
9.Bake for 35 minutes and up to 40 minutes, checking with a toothpick.
10.Let cool at least 15 minutes before serving.
Serving Size: Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user KD_503.
2.Cream peanut butter, and 7/8 cup of the sugar until throroughly combined
3.Add egg and vanilla and beat until combined and set aside.
4.Toss apples with ¼ cup of flour in a separate bowl.
5.Whisk together the remaining flour, baking powder and salt.
6.Alternate adding the buttermilk and the flour mixture to the peanut butter/sugar mixture, ending with buttermilk.
7.Fold in the apples, leaving excess flour in the bowl.
8.Pour the batter into a greased 9-inch square baking pan and sprinkle batter with optional brown sugar.
9.Bake for 35 minutes and up to 40 minutes, checking with a toothpick.
10.Let cool at least 15 minutes before serving.
Serving Size: Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user KD_503.
Nutritional Info Amount Per Serving
- Calories: 213.8
- Total Fat: 6.4 g
- Cholesterol: 18.1 mg
- Sodium: 240.6 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 3.9 g
- Protein: 7.5 g
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