Angie's Stir-fry
- Number of Servings: 4
Ingredients
2 cups chopped broccoli1 cup baby carrots1 medium onion, sliced in wedges1 cup waterchestnuts, drained1 can baby corn, drained1 cup Kikkoman Stir-fry sauce1/2 cup mixed red/green bell pepper strips1 pkg yakisoba noodles
Stir fry all ingredients together adding sauce and noodles at the end.
Serving Size: 1/4 of recipe
Number of Servings: 4
Recipe submitted by SparkPeople user ANGIEMAN71.
Serving Size: 1/4 of recipe
Number of Servings: 4
Recipe submitted by SparkPeople user ANGIEMAN71.
Nutritional Info Amount Per Serving
- Calories: 354.9
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 2,891.7 mg
- Total Carbs: 71.6 g
- Dietary Fiber: 8.1 g
- Protein: 8.7 g
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