Boysenberry and Mascarpone French Toast

Name: Boysenberry and Mascarpone French Toast Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 2 egg whites; 2 slices whole wheat bread; 1 tsp ground cinnamon; 1 tsp vanilla extract; 1 tbs mascarpone cheese; 1-1.5 tbs Knott's Boysenberry Preserves

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

2 egg whites2 slices whole wheat bread1 tsp ground cinnamon1 tsp vanilla extract1 tbs mascarpone cheese1-1.5 tbs Knott's Boysenberry Preserves

Directions

Whisk the egg whites, cinnamon, and vanilla together. Dip the bread in the mixture, making sure to cover all of the bread. Spray a nonstick pan with a little cooking spray and cook the bread for about 3-4 minutes each side, until a light golden brown. Once done, let them cool for a couple of minutes, then top with the mascarpone and boysenberry preserves. Enjoy!

Serving Size: makes 2 pieces

Number of Servings: 1

Recipe submitted by SparkPeople user VICTORIAASHLEY2.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 427.1
Total Fat: 11.1 g
Cholesterol: 20.0 mg
Sodium: 536.0 mg
Total Carbs: 63.9 g
Dietary Fiber: 7.2 g
Protein: 18.6 g

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