Rosie Calzone
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 loaf frozen bread dough or Earls Home Made Bread Dough Recipe Makes 2 loaves.( One loaf is calculated in this recipe) 5 1/2 cup bread flour 1 Tbsp salt 2 1/2 tsps rapid rise or bread machine yeast 16 oz very warm water 1 Tbsp olive oil 2 Tbsps honey 5-6 slices salami, sliced thin to medium1 pkg. Frozen chopped broccoli(thawed and drained well)5-6 slices provolone cheese5-6 slices cooked ham1 pkg. Frozen spinach (thawed and drained)2 eggs (slightly beaten)¼ cups Parmesan cheese¼ teaspoon garlic, minced3 cups mozzarella cheese1 jar mild pepper rings1 egg yolk, beatensesame seeds
For Earls Home Made Bread Dough ( makes 2 Loaves)
Place all dry ingredients in the mixer bowl but don't turn on the mixer. In a separate container, place the warm water and add the oil first and then the honey, using the same measuring spoon, as the oil will keep the honey from sticking to the spoon.
Stir the liquids together and stir them, then turn on the mixer with dough hook installed to low speed for 15 seconds. Then add the liquid mixture all at once and turn the mixer to its lowest speed for about a minute and a half until ingredients are pretty well together and shut it off. Let it rest this way for 10 minutes.
Turn the mixer to the second speed and let it run 3 minutes. Remove the dough hook and turn the dough onto a floured board or table. Knead 3 or 4 times to get the air bubbles out.
Place it in an oiled bowl (you can put it back in the mixer bowl) and put it in a warm place, like your oven, with a cloth draped over it for 1 hour. At the end of the hour, punch it down and turn it onto the floured surface and knead another three or four times.
Calzone
After 1st rise, roll out one bread dough to 15x12 rectangle on floured parchment paper.
In a bowl, mix spinach, the slightly beaten eggs, Parmesan cheese, and garlic, set aside.
Layer ingredients on the bread dough in this order; salami, broccoli, provolone cheese, ham, spinach mixture, mozzarella cheese and mild pepper rings.
When you have finished the layers, roll one side to the center then pull the other side up to center and make a seam as best you can. Flip the bread over so the seam is face down and seal the ends.
Cover with a towel and let set in a warm place for an hour to let dough rise. Brush the egg yolk over the top of the loaf; sprinkle 1-2 tablespoons of the sesame seeds over the top of the yolk mixture if desired.
Bake 350 degrees for about 45 minutes or so until nice and brown on top, Cool for at least 15 minutes before cutting.
Serving Size: Makes about 7 or 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user ROSEREDMAN1.
Place all dry ingredients in the mixer bowl but don't turn on the mixer. In a separate container, place the warm water and add the oil first and then the honey, using the same measuring spoon, as the oil will keep the honey from sticking to the spoon.
Stir the liquids together and stir them, then turn on the mixer with dough hook installed to low speed for 15 seconds. Then add the liquid mixture all at once and turn the mixer to its lowest speed for about a minute and a half until ingredients are pretty well together and shut it off. Let it rest this way for 10 minutes.
Turn the mixer to the second speed and let it run 3 minutes. Remove the dough hook and turn the dough onto a floured board or table. Knead 3 or 4 times to get the air bubbles out.
Place it in an oiled bowl (you can put it back in the mixer bowl) and put it in a warm place, like your oven, with a cloth draped over it for 1 hour. At the end of the hour, punch it down and turn it onto the floured surface and knead another three or four times.
Calzone
After 1st rise, roll out one bread dough to 15x12 rectangle on floured parchment paper.
In a bowl, mix spinach, the slightly beaten eggs, Parmesan cheese, and garlic, set aside.
Layer ingredients on the bread dough in this order; salami, broccoli, provolone cheese, ham, spinach mixture, mozzarella cheese and mild pepper rings.
When you have finished the layers, roll one side to the center then pull the other side up to center and make a seam as best you can. Flip the bread over so the seam is face down and seal the ends.
Cover with a towel and let set in a warm place for an hour to let dough rise. Brush the egg yolk over the top of the loaf; sprinkle 1-2 tablespoons of the sesame seeds over the top of the yolk mixture if desired.
Bake 350 degrees for about 45 minutes or so until nice and brown on top, Cool for at least 15 minutes before cutting.
Serving Size: Makes about 7 or 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user ROSEREDMAN1.
Nutritional Info Amount Per Serving
- Calories: 488.1
- Total Fat: 21.0 g
- Cholesterol: 88.1 mg
- Sodium: 1,616.2 mg
- Total Carbs: 42.3 g
- Dietary Fiber: 4.2 g
- Protein: 33.1 g
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