Blue Berry Muffins
- Number of Servings: 12
Ingredients
1 3/4 cup plain flour1 tsp baking soda1 large egg3/4 cup sugar1 cup fresh blueberries1 6 oz yoplait light blueberry yogurt1 stick light land of lakes butter
sift flour and salt and soda together set aside
cream sugar and butter together
add egg and flax seeds
mix flour mixture together
add yogurt and fold in blueberries
Bake 350 for 30 minutes or until golden brown
Serving Size: makes 12 muffins
cream sugar and butter together
add egg and flax seeds
mix flour mixture together
add yogurt and fold in blueberries
Bake 350 for 30 minutes or until golden brown
Serving Size: makes 12 muffins
Nutritional Info Amount Per Serving
- Calories: 178.9
- Total Fat: 4.6 g
- Cholesterol: 19.2 mg
- Sodium: 373.4 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 1.4 g
- Protein: 3.3 g
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