Chef Bao's Egg Flower Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Egg (Large)1 cup water2 tbsp salt2 tbsp Furikake (egg. shrimp, or salmon etc)
Heat 1 cup of water in pot, crack 1 egg when water starts to boil/simmer. Stir in one direction occasionally until cooked, do not over-stir. Add 2 tbsp of salt and 2 tbsp of Furikake and serve separately with rice.
Serving Size: makes 3 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user HOTARU1.
Serving Size: makes 3 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user HOTARU1.
Nutritional Info Amount Per Serving
- Calories: 171.1
- Total Fat: 8.1 g
- Cholesterol: 185.0 mg
- Sodium: 435.1 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 2.1 g
- Protein: 9.1 g
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