chili con carne

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 pound ground beef extra lean1 15.5 oz can light red kidney beans1 15.5 oz can diced tomatoes with green pepper & onion1 8oz can tomato sauce2 tsp chili powder
Directions


Serving Size: makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MYDOGMOLLY1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 293.2
  • Total Fat: 12.9 g
  • Cholesterol: 52.2 mg
  • Sodium: 1,076.1 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 6.9 g
  • Protein: 19.2 g

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