mango fruit salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Banana, fresh, 2 small (6" to 6-7/8" long) Oranges, 2 small (2-3/8" dia)Mangos, 1 fruit without refuse Peaches, fresh, 2 medium (2-1/2" dia) (approx 4 per l Apples, fresh, 1 large (3-1/4" dia) (approx 2 per lb Grapes, 1 cup, seedless
Directions
chop it up, mix it up, enjoy!

Serving Size: makes 4 2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LEIAFRUMA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 170.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.3 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 5.9 g
  • Protein: 1.8 g

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