Echilanda soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Black beanscilantroonionenchilada saucechicken broth
Directions
Cut up onion and cilantro add everything to slow cooker and enjoy when done. Very easy and can modify and add your own twist very easy
Serve with tortilla (calories not caculated for tortilla

Serving Size: 1 1/2 cup serving makes about 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KRYSTALGEM85.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 84.0
  • Total Fat: 0.9 g
  • Cholesterol: 1.9 mg
  • Sodium: 691.5 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.6 g

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