Vegetable Dip

(3)
  • Number of Servings: 15
Ingredients
Fat Free Sour Cream, 15 serving *Soup, LIPTON, RECIPE SECRETS VEGETABLE, Mix, Dry, 5 serving
Directions
Mix Soup Mix & Sour Cream together. Serves 15 people at 2 tbsp. each

Number of Servings: 15

Recipe submitted by SparkPeople user GOOFYGIRL03.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 34.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 225.7 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

Member Reviews
  • CHOLA82
    This was great! Everyone loved it! - 2/2/09
  • DAWNREDWINE
    This was super easy. It was really good too!! - 6/6/08
  • SPARKYTOO2
    Maybe it's just me, but I do not see any measurements. So ... how can you measure the nutritional info accurately let alone make what should be a delicious veggie dip? - 7/26/11
  • AMYLT82
    WE HAVE MADE SOMETHING SIMILAR FOR CHIPS. NEVER CONSIDERED IT FOR VEGGIES. I HAVE BEEN TAKING THEM TO PARTIES, SO IT WOULD BE GOOD TO MAKE INSTEAD OF BUYING THEM, A PENNY SAVED IS A PENNY EARNED. THANKS FOR THE DIP TIP. - 10/10/09