French rolls dough
- Number of Servings: 12
Ingredients
1 and 1/2 cup warm water2 T crisco2 T sugar1 t salt4 cups bread flour, unsifted2 t bread machine yeastUse bread machine if desired. Dough cycle.When finished raising, make into rolls, put onto greased cookie sheet, or make clover leaf style and put into cupcake pan.Raise again until double,Bake 350 degrees until nice and brown.
Bake 350 degrees 15 - 22 minutes
I preheat oven to 400 degrees, turn oven down to 350 when putting rolls in. Time really depends on your oven.
Serving Size: makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user COUNTRYCITYBEAR.
I preheat oven to 400 degrees, turn oven down to 350 when putting rolls in. Time really depends on your oven.
Serving Size: makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user COUNTRYCITYBEAR.
Nutritional Info Amount Per Serving
- Calories: 182.2
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 195.3 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 1.3 g
- Protein: 4.5 g
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