Parmesan Pull-Apart Bread
- Number of Servings: 9
Ingredients
3 T. margarine, melted1/2 C. grated Parmesan cheese10 oz. Refrigerated buttermilk flaky biscuits
1. Preheat over to 350. Brush 1 t. of the margarine over the bottom and sides of 7 1/2 x3 1/2 x 2 1/4 inch nonstick loaf pan.
2. Spoon cheese into small bowl, cut each biscuit into quarters. One at a time, dip each biscuit into remaining margarine, then into cheese, turning to coat all sides and using all of the margarine and cheese.
3. In prepared loaf pan, layer coated biscuit quarters with edges touching; bake until loaf is browned, 30-35 min.
Number of Servings: 9
Recipe submitted by SparkPeople user RKIDD01.
2. Spoon cheese into small bowl, cut each biscuit into quarters. One at a time, dip each biscuit into remaining margarine, then into cheese, turning to coat all sides and using all of the margarine and cheese.
3. In prepared loaf pan, layer coated biscuit quarters with edges touching; bake until loaf is browned, 30-35 min.
Number of Servings: 9
Recipe submitted by SparkPeople user RKIDD01.
Nutritional Info Amount Per Serving
- Calories: 255.6
- Total Fat: 14.2 g
- Cholesterol: 4.7 mg
- Sodium: 767.6 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 0.0 g
- Protein: 6.7 g
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