Turkey Burgers with Feta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 lb Shelton's Ground Turkey1 C. Feta Cheese crumbled1 eggSalt & Pepper to taste
In a bowl, mix together turkey, salt, pepper & egg. When well blended, add in the cheese and mix well.
Separate patties into 3 even sections, and press out onto a hot skillet, or frying pan. You may have to spray your pan with an oil to keep it from sticking too much. The Feta makes the the patties a little crumbly so this might be hard to do on a grill.
Cook until done, turning the patties carefully when the side that is cooking, has browned. I cover mine with a lid to to keep the heat in, and this helps them to cook through.
Serve on a bun or over lettuce, as a wrap.
Serving Size: 3 Burger Patties
Number of Servings: 3
Recipe submitted by SparkPeople user STEPHANIEMEYER.
Separate patties into 3 even sections, and press out onto a hot skillet, or frying pan. You may have to spray your pan with an oil to keep it from sticking too much. The Feta makes the the patties a little crumbly so this might be hard to do on a grill.
Cook until done, turning the patties carefully when the side that is cooking, has browned. I cover mine with a lid to to keep the heat in, and this helps them to cook through.
Serve on a bun or over lettuce, as a wrap.
Serving Size: 3 Burger Patties
Number of Servings: 3
Recipe submitted by SparkPeople user STEPHANIEMEYER.
Nutritional Info Amount Per Serving
- Calories: 358.7
- Total Fat: 24.0 g
- Cholesterol: 144.5 mg
- Sodium: 658.0 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 35.1 g
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