Spaghetti Sauce with Lentils

Name: Spaghetti Sauce with Lentils Recipe
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 12
Ingredients: 1 cup of dry Lentils; 2 can of Contadina Tomato Paste; 1 can of Contadina Tomato Sauce; 1 can of Del Monte Organic Diced Tomatoes; 1 can of Marzano Crushed Tomatoes; 1 large Onion (Chopped); 2 large carrots (Chopped); 5 cloves of Garlic; several small dried Chili Peppers; 1 tbsp of Oregano; 1 tbsp of Basil; 1 tbsp of Thyme; 1 tbsp of Marjoram; 1/4 cup of Extra Virgin Olive Oil; 1 small bottle of green olives; Add an Ingredient

(1)

Minutes to Prepare: 20
Minutes to Cook: 360

Number of Servings: 12

Ingredients

1 cup of dry Lentils 2 can of Contadina Tomato Paste1 can of Contadina Tomato Sauce 1 can of Del Monte Organic Diced Tomatoes1 can of Marzano Crushed Tomatoes1 large Onion (Chopped) 2 large carrots (Chopped)5 cloves of Garlic several small dried Chili Peppers1 tbsp of Oregano 1 tbsp of Basil 1 tbsp of Thyme 1 tbsp of Marjoram1/4 cup of Extra Virgin Olive Oil 1 small bottle of green olivesAdd an Ingredient

Directions

Simply put it all in the slow cooker and cook on medium heat for 6 hours.

Serving Size:�Makes 12 servings of 1 cup

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 195.6
Total Fat: 7.3 g
Cholesterol: 0.0 mg
Sodium: 591.4 mg
Total Carbs: 26.7 g
Dietary Fiber: 7.8 g
Protein: 8.1 g

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Member Reviews

CINDY65
Not bad. - 7/27/12