Grandma's Banana Bread Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 c. Sugar1/2 c. Butter (unsalted)2 Eggs1/4 tsp. Salt1 tsp. Baking Soda1 c. Mashed Bananas1/2 tsp. Vanilla1/2 c. Sour Cream, Reduced Fat1/2 c. Chopped Nuts (optional, not included in nutrition info.)
1. Melt butter in the microwave.
2. Cream butter and sugar together in a medium bowl.
3. Beat in eggs.
4. Beat in dry ingredients.
5. Beat in bananas, sour cream, and vanilla.
6. Drop spoonfuls of batter into muffin cups in a muffin tin.
7. Bake in a 350° oven for 15-20 minutes, or until a toothpick inserted in the middle of a muffin comes out clean. (If baking in a loaf pan, increase baking time to 50-55 minutes)
Number of Servings: 20
Recipe submitted by SparkPeople user LIBBYANN08.
2. Cream butter and sugar together in a medium bowl.
3. Beat in eggs.
4. Beat in dry ingredients.
5. Beat in bananas, sour cream, and vanilla.
6. Drop spoonfuls of batter into muffin cups in a muffin tin.
7. Bake in a 350° oven for 15-20 minutes, or until a toothpick inserted in the middle of a muffin comes out clean. (If baking in a loaf pan, increase baking time to 50-55 minutes)
Number of Servings: 20
Recipe submitted by SparkPeople user LIBBYANN08.
Nutritional Info Amount Per Serving
- Calories: 150.9
- Total Fat: 6.0 g
- Cholesterol: 36.0 mg
- Sodium: 101.8 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 0.6 g
- Protein: 2.3 g
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