gilled Teriyaki chicken with rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Lawry's Teriyaki 30 min marinade6 chicken brest6 cups of white rice
Marinade chicken 30 minutes ahead of cooking. Put Marinaded chicken on grill for 20-30 mintutes or until done surve with rice.
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BUTTERFLYFUN.
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BUTTERFLYFUN.
Nutritional Info Amount Per Serving
- Calories: 49.9
- Total Fat: 0.2 g
- Cholesterol: 6.9 mg
- Sodium: 122.9 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.1 g
- Protein: 3.6 g
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