gilled Teriyaki chicken with rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Lawry's Teriyaki 30 min marinade6 chicken brest6 cups of white rice
Directions
Marinade chicken 30 minutes ahead of cooking. Put Marinaded chicken on grill for 20-30 mintutes or until done surve with rice.

Serving Size: makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BUTTERFLYFUN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 49.9
  • Total Fat: 0.2 g
  • Cholesterol: 6.9 mg
  • Sodium: 122.9 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.6 g

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