Crockpot Beef with red wine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/4 cup Flour, white1 lb diced Chicken Breast, no skin**OR** 1 lb diced beef.5 tsp Salt.5 tsp Pepper, black1.5 cup College Inn® Light & Fat Free Chicken Broth 50% Less Sodium1 cup Red Wine1 14.5 oz can Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano.5 tsp Thyme, ground.5 tsp Parsley, dried3 sprigs Parsley1 Red Potato diced 1 cup Onions, raw, sliced1 cup Celery, raw, strips1 cup Carrots, raw, chopped2 cloves garlic
1. mix flour, s&p, use to dredge beef and put in bottom of crockpot
2. top with vegetables, seasoning, canned tomatoes, broth & wine.
3. cover and crock on low for 8-12 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user BLACKDOVE5.
2. top with vegetables, seasoning, canned tomatoes, broth & wine.
3. cover and crock on low for 8-12 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user BLACKDOVE5.
Nutritional Info Amount Per Serving
- Calories: 240.6
- Total Fat: 6.3 g
- Cholesterol: 67.2 mg
- Sodium: 826.3 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 2.9 g
- Protein: 24.8 g
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