Spicey Ground Chicken Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 lb ground chicken 8 garlic cloves, grated1 cup onion, grated 3/4 cup parsley 1/2 cup red peppers, grated 4 tablespoon ground coriander 4 teaspoon ground cumin 2 teaspoon ground cinnamon 1 teaspoon cayenne pepper 1 teaspoon ground ginger 1 teaspoon ground black pepper 1/4 teaspoon salt 1/4 teaspoon ground cloves 1/4 teaspoon nutmeg
Grate garlic, onion and pepper. Mix all ingredients together with a spoon till evenly mixed. Make meatballs then cover and refrigerate for 20 minutes.
Preheat oven to Broil at 400 and place meatballs on parchment paper, turning every 2 minutes until completely cooked. 6-10 minutes.
OR
Put on Skewers with some veggies and barbeque for about 2 mins. a side, until done.
Can also be made into burgers.
Serving Size: 16 (About 6-7 meatballs a serving)
Preheat oven to Broil at 400 and place meatballs on parchment paper, turning every 2 minutes until completely cooked. 6-10 minutes.
OR
Put on Skewers with some veggies and barbeque for about 2 mins. a side, until done.
Can also be made into burgers.
Serving Size: 16 (About 6-7 meatballs a serving)
Nutritional Info Amount Per Serving
- Calories: 177.4
- Total Fat: 8.8 g
- Cholesterol: 110.5 mg
- Sodium: 142.2 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.0 g
- Protein: 23.0 g
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