Chicken Cabbage chef salad

Name: Chicken Cabbage chef salad Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: Chicken Breast no skin 2 ounces; Hard Boiled Egg 1 large; Carrots raw 1 small (5-1/2 long); Celery raw 1 stalk small (5 long); Broccoli fresh .25 cup chopped; Red Ripe Tomatoes .50 large whole (3 dia); Lettuce red leaf (salad) 1 cup shredded; Cabbage fresh 1 cup chopped; Kraft Zesty Italian Salad Dressing 3 tbsp

(3)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 1

Ingredients

Chicken Breast, no skin, 2 ouncesHard Boiled Egg, 1 largeCarrots, raw, 1 small (5-1/2" long)Celery, raw, 1 stalk, small (5" long)Broccoli, fresh, .25 cup, choppedRed Ripe Tomatoes, .50 large whole (3" dia)Lettuce, red leaf (salad), 1 cup shreddedCabbage, fresh, 1 cup, choppedKraft Zesty Italian Salad Dressing, 3 tbsp

Directions

using left over chilled chicken. clean and chop lettuce and cabbage, cut up celery, broccoli, shread carrot, chicken mix all together add dressing and toss, Slice tomatoes and eggs on top

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user DELLAS57.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 312.6
Total Fat: 15.8 g
Cholesterol: 217.9 mg
Sodium: 740.3 mg
Total Carbs: 21.4 g
Dietary Fiber: 5.9 g
Protein: 23.2 g

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Member Reviews

ZRIE014
great - 1/3/18
SHELLLEY2
My family loves when I have left over chicken and make this recipe. My version is a bit different cause I make a creamy dressing but the zesty is also nice - 12/30/17
WHITEANGEL4
Re at for hot summer days - 5/3/17
CD12918309
Really like this salad very crunchie with the cabbage and with the lite dressimg it was really fresh tasting! - 8/15/12