Denver Scramble with Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Olive Oil, .5 tbsp Garlic, 1 clove Onions, raw, .5 cup, chopped Green Peppers (bell peppers), 0.5 cup, chopped Egg, fresh, 2 extra large Sargento Reduced Fat Medium Cheddar, 2 serving Oscar Mayer Fully Cooked Canadian Bacon, 1 serving
Add olive oil to pan. On medium flame, sauteé garlic, onions, green peppers and Candian bacon that you chopped. Sautéé until vegetables are softened.
Add two beaten eggs. Sauteé until eggs are cooked.
Then add cheese and melt through the scramble until cheesy goodness is spread through out.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user PHOENIX107.
Add two beaten eggs. Sauteé until eggs are cooked.
Then add cheese and melt through the scramble until cheesy goodness is spread through out.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user PHOENIX107.
Nutritional Info Amount Per Serving
- Calories: 456.0
- Total Fat: 28.6 g
- Cholesterol: 489.2 mg
- Sodium: 916.7 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 2.3 g
- Protein: 37.1 g
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