sour cream corn bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 small can cream style corn1 cup corn meal self rising2 tbsp baking powder1 large eggs1/2 cup corn oil1 cup sour cream
Directions


Serving Size: 1 of 8 wedges

Number of Servings: 8

Recipe submitted by SparkPeople user MYDOGMOLLY1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 533.5
  • Total Fat: 47.5 g
  • Cholesterol: 296.3 mg
  • Sodium: 202.8 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 12.8 g

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