teriyaki sauce
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/4 cup soy sauce1/4 cup sake 2 tabelspoons mirin(japanese sweet wine) or sweet white wine 2 tabelspoons granualated sugar
combine all in non cunductiave pan and stir over med till sugar is disolved chill 2 hours and spoon over steamed veggies or use as a raw veggie dip
this is also good on a salad to
Number of Servings: 8
Recipe submitted by SparkPeople user LADY_CRYSTAL.
this is also good on a salad to
Number of Servings: 8
Recipe submitted by SparkPeople user LADY_CRYSTAL.
Nutritional Info Amount Per Serving
- Calories: 15.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 449.3 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.5 g
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