Steel Cut Oatmeal Breakfast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1c oats4.5 c water1/2 c raisins1/2 slivered almondscinnamon to taste
Boil 4 cups of water and add 1 c of oats with 1/2 c of slivered almonds, 1/2 c golden raisins. Cook for 1/2 hour on stove on medium heat, stir and add water as needed for consistency you like.
Serving Size: 6-3/4 c servings
Number of Servings: 6
Recipe submitted by SparkPeople user PAMG415.
Serving Size: 6-3/4 c servings
Number of Servings: 6
Recipe submitted by SparkPeople user PAMG415.
Nutritional Info Amount Per Serving
- Calories: 196.7
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 3.3 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 4.3 g
- Protein: 5.7 g
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