Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 Russet potatoes1/4 - 1/2 chicken broth, no sodiumfreshly ground black pepper
1. Wash potatoes well. Prick skins with fork and place in oven directly on rack.
2. Bake for 1 hour at 400 or until potatoes are soft throughout.
3. Slice potatoes in half and scoop out.
4. Whip potatoes using an electric mixer or potato masher to desired consistency, adding chicken broth and pepper as desired.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DWATKINS91.
2. Bake for 1 hour at 400 or until potatoes are soft throughout.
3. Slice potatoes in half and scoop out.
4. Whip potatoes using an electric mixer or potato masher to desired consistency, adding chicken broth and pepper as desired.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DWATKINS91.
Nutritional Info Amount Per Serving
- Calories: 33.9
- Total Fat: 0.1 g
- Cholesterol: 0.5 mg
- Sodium: 98.6 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.9 g
- Protein: 1.0 g
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